My children have all the time liked the Runza sandwich on the fast-food chain primarily positioned in Nebraska and Kansas. This can be a copycat recipe that my children have stated, “That is even higher than an actual Runza!” The extra formal identify for the meal is a “bierock” and this one has cheese, seasoned floor beef and cabbage that simply mix collectively so properly with the breading.
Why You’ll Love This – That One Factor
These will keep contemporary in your fridge for about 5 days. For any leftovers, you possibly can put them in a gallon ziplock baggie and freeze them. Probably the most lovely factor is how straightforward these are to reheat within the microwave. Take one out of the freezer, wrap it in a paper towel, and prepare dinner it for about 1-2 minutes (relying on the dimensions of the Runza). If it nonetheless wants a bit additional time, flip it over and prepare dinner a further 30 seconds. My children deal with this all by themselves for lunches or dinners after we don’t have the time to make one thing for them.
Components You’ll Want – Fast Snapshot
Listed below are the substances you will have (see portions under):
- Rhodes Thaw, Rise & Bake White Bread – You could find this in your grocer’s freezer
- Floor Beef – 2 kilos
- White Onion – We use a small one and cube up your entire factor
- Shredded Cabbage – We purchase the packaged shredded cabbage as a result of it’s simply really easy
- Season All – Actually brings a tremendous taste to the bottom beef
- Pepper – For a style
- Slices of Further Sharp Cheddar Cheese – Use no matter cheese you need!
The Course of
As soon as the dough has risen and it’s able to construct every copycat Runza, the enjoyable actually begins.
Enable the bread to rise:
Cube the onion and prepare dinner with the hamburger.
As soon as the hamburger has browned, add the cabbage and seasonings and let it prepare dinner down.
As soon as the dough has been separated into evenly-sized dough balls, rolled out, cheese & meat added, fold the dough across the combination and pinch collectively. We will match eight copycat Runzas on a single cookie sheet.
The completed product!
Tacky Bierocks “Do-it-yourself Midwest Runza Copycat”
- 1 package deal of Rhodes Thaw, Rise & Bake White Bread
- All objective flour (for the rolling pin)
- 2 kilos floor beef
- 1 small white onion (diced)
- 4 cups shredded cabbage
- 2 tsp of Season All
- 1 tsp pepper
- 16 slices of additional sharp cheddar cheese
Thaw 4 loaves of bread per directions on the package deal
Whereas dough is rising, you possibly can prepare dinner 2 kilos of floor beef and 1 small white onion (diced) over medium/excessive warmth till meat is now not pink
Drain the grease
Stir in 2 teaspoons of Season All, 1 teaspoon of pepper and 4 cups of cabbage
Stir till cabbage cooks down and substances are mixed
Preheat oven to 350 levels
As soon as the loaf has risen as instructed on the package deal, take away one loaf from the bread pan
Knead the dough in your arms to take away a number of the bubbles within the dough
Separate the dough into 4 evenly-sized balls of dough
Put a really small quantity of all-purpose flour in your curler pin (we discover it higher to place the flour on the curler vs. on the desk prime)
Roll out every ball of dough to roughly 8 inches x 6 inches
Take one slice of additional sharp cheddar cheese, break it in half and line the center of the rolled-out dough with the 2 halves of cheese
Place roughly ½ cup of the meat combination on prime of the cheese
Fold within the sides of the dough to the place they overlap and pinch them collectively
Fold up one open finish and pinch collectively
Fold within the remaining finish and pinch collectively
Place on a greased cookie sheet (we use parchment paper)
We’re capable of match 8 Runzas on a single cookie sheet
Bake for 20 minutes or till golden brown
Proceed this course of for the opposite three loaves
Did You Know
What’s the distinction between pierogies and bierocks? Ah, pierogies and bierocks, two delectable delights which have captured the hearts and stomachs of meals lovers all over the place. Whereas they could share a number of similarities, these culinary creations even have their justifiable share of variations. So, collect ’spherical and let me whisk you away on a tongue-tingling journey as we discover the distinctions between pierogies and bierocks! First off, let’s speak about origins. Pierogies, these delicious Polish dumplings, have been delighting style buds for hundreds of years. They’re like little pillows of pleasure, stuffed with varied fillings like potato, cheese, and even sauerkraut. However, bierocks, a savory sensation, hail from Germany and Japanese Europe. Image a savory pastry bun filled with meat, cabbage, and onions. It’s like a handheld taste bomb! Subsequent up, let’s dive into the dough. Pierogies sometimes function a delicate and tender dough, excellent for hugging the delectable fillings inside. They’re typically boiled or pan-fried, creating a pleasant texture distinction. Bierocks, then again, boast a heartier dough, akin to a bread roll. This doughy casing helps maintain all of the savory goodness inside and provides a satisfying chew to each chunk. In relation to fillings, pierogies and bierocks take divergent paths. Pierogies dance throughout the style spectrum, with fillings that span from basic mashed potatoes and cheese to mouthwatering mixtures like spinach and feta and even candy fruit fillings. Bierocks, then again, are steadfast of their meaty methods. Historically, they’re stuffed with floor beef or pork, cabbage, and onions, creating a sturdy and savory taste profile. Cooking strategies additionally set these two culinary wonders aside. Pierogies are sometimes boiled or pan-fried, permitting them to attain a pleasant mixture of softness and crispness. They’re then served with a dollop of bitter cream or a drizzle of melted butter. Bierocks, nonetheless, are sometimes baked, permitting the dough to rise and develop a golden crust. It’s like biting right into a heat, savory cloud! Lastly, let’s not neglect the cultural associations. Pierogies have change into a beloved staple in Polish delicacies, celebrated throughout holidays, household gatherings, and avenue festivals alike. They’re an emblem of consolation and custom. Bierocks, then again, have their roots in German and Japanese European communities, typically related to Oktoberfest celebrations and hearty, satisfying meals. So, there you’ve got it, the pleasant variations between pierogies and bierocks. Whether or not you favor the delicate, crammed pockets of pleasure from Poland or the hearty, savory rolls from Germany, each will undoubtedly go away your style buds dancing with delight. So go forth, my buddy, and embark by yourself culinary journey.
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