We’re calling this recipe “Sausage Breakfast Casserole,” however don’t be fooled by this title. This isn’t only a breakfast dish. The fluffy egg mixes so effectively with the hashbrowns and the crispy crust of the cheese and sausage. It’s infinitely customizable and reheats amazingly effectively for a number of days after.
Why You’ll Love This – That One Factor
There aren’t many recipes that soiled three dishes from begin to end. It begins with the skillet for browning the bottom sausage. Second, is the big bowl for all of the elements to be mixed. Lastly, the baking dish. Relying on the dimensions of your baking dish, you truthfully might get away with combining the elements within the baking dish and get this recipe down to 2! So easy and simply so scrumptious.
Elements You’ll Want – Fast Snapshot
Listed here are the elements you have to (see portions beneath):
- Egg Beaters Eggs – The muse for any breakfast casserole
- Frozen Shredded Hash Browns – Don’t overlook to thaw them out!
- Shredded Cheese – A number of choices…we use colby jack for this recipe
- Cottage Cheese – Take your choose, however we use 1% fats
- Inexperienced Onion – Slice them thick or skinny, completely your name
- Floor Sausage – We went with spicy, however you may go common too
- Salt/Pepper/Parsley – For style
- Bacon – Bacon ought to by no means be final on any record, however it’s only for the topping right here
The Course of
Put together your self for simplicity. It’s nearly too straightforward!
All of it begins with thawing the frozen hash browns and browning the bottom sausage.
After that, collect your entire elements: Egg Beaters eggs, thawed shredded hash browns, shredded cheese, cottage cheese, sliced inexperienced onion, and cooked floor sausage.
Mix these elements in a big bowl (or if you wish to avoid wasting dishwashing, place the elements in your baking dish and mix them there).
Bake it for 50 minutes, then prime together with your bacon bits and parsley and you’ve got an incredible meal for any time of the day!
Sausage Breakfast Casserole
- 1 1/4 cup Egg Beaters egg
- 3 cups shredded hash brown (thawed)
- 1 1/2 cup shreeded cheese
- 1 cup 1% cottage cheese
- 2 tsp sliced inexperienced onion
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 pound floor sausage (we used spicy)
- 4 slices of bacon (we used pre-cooked)
- Parsley (for garnish)
Preheat oven to 350 levels
Place 3 cups shredded hashbrowns on paper towels to thaw (takes roughly 30 minutes)
Place 1 pound of floor sausage in a skillet over medium warmth and prepare dinner till browned
Collect 1 ¼ cup Egg Beaters eggs, 3 cups thawed shredded hash browns, 1 cup of the shredded cheese (½ cup will likely be used later), ½ cup 1% cottage cheese, 2 teaspoons of sliced inexperienced onion, ¼ teaspoon salt, ⅛ teaspoon pepper, 1 pound of floor sausage and mix into a big bowl (or mix in your baking dish)
Prime the elements within the baking dish with ½ cup shredded cheese
Place baking dish (we used a 2.5 quart-sized baking dish) in oven, uncovered, for 45 minutes
Prepare dinner 4 slices of bacon and break into items (we love the pre-cooked bacon…it’s simply really easy)
Take away baking dish from the oven and prime with the bacon items
Return to oven and prepare dinner a further 5 minutes
Garnish with parsley and any remaining sliced inexperienced onions
Let stand for about 5 minutes, then serve
Did You Know
The place did the breakfast casserole originate? As soon as upon a time, in a land the place breakfast was crucial meal of the day (and, let’s be trustworthy, it nonetheless is), there existed a bunch of sensible culinary minds who craved one thing new and thrilling to shake up their morning routine. They gathered collectively, armed with spatulas and a shared sense of journey, and set out on a quest to create the final word breakfast dish. Little did they know that their efforts would beginning the magnificent marvel often called the breakfast casserole! Legend has it that these intrepid breakfast fans drew inspiration from numerous breakfast staples: the comforting embrace of scrambled eggs, the scorching symphony of crispy bacon, the fluffiness of pancakes, and the golden hash browns that whispered guarantees of deliciousness. They determined to convey all these parts collectively in a single pan, layering them with love and care, and baking them to perfection. And thus, the breakfast casserole was born. However the origins of this culinary masterpiece didn’t cease there! As phrase unfold in regards to the magical amalgamation of breakfast goodness, households and buddies started to assemble round their eating tables, desperate to pattern this new morning sensation. The breakfast casserole turned a beloved custom, with every family placing their very own distinctive spin on the recipe. Some added cheese for an additional gooey issue, whereas others tossed in a handful of contemporary greens to sneak in some morning diet. It shortly turned a breakfast potluck favourite, with everybody attempting to outdo one another’s creations. Quickly, breakfast casserole mania swept by means of the land, reaching even essentially the most distant corners the place breakfast selections had been restricted. Individuals would get up early simply to arrange this pleasant dish, their kitchens full of laughter and the aroma of scorching bacon. It turned a logo of togetherness, bringing households and buddies nearer as they gathered across the desk, their style buds dancing in jubilation. Because the breakfast casserole gained reputation, it discovered its manner onto breakfast menus at diners and cafes, charming even essentially the most skeptical of palates. It turned a star within the culinary world, making appearances in cookbooks and cooking exhibits, inspiring cooks to experiment with numerous variations. From Tex-Mex to Mediterranean, the breakfast casserole knew no boundaries. It had turn into a world sensation, bridging cultures and conquering breakfast plates worldwide. And so, the story of the breakfast casserole involves a detailed. From humble beginnings, it rose to turn into a breakfast legend, bringing pleasure and taste to numerous mornings (or afternoons, or evenings!). So, subsequent time you dig right into a heat, savory slice of breakfast casserole, keep in mind the culinary pioneers who dared to dream large and turned breakfast into an epic journey of flavors. Bon appétit!
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