Meatball Marinara – Foodness Gracious
4 min read
Each time I thought of meatballs as a child, I thought of stereotypes the place a household has a big bowl of spaghetti and meatballs in a family-sized bowl. That’s the solely method I knew meatballs have been to be eaten.
Till recipes like this appeared in my life.
These meatballs have a lot taste from the onions, garlic, and combination of floor beef and floor pork that they’re really the most effective meatballs I’ve ever eaten. With my spouse, Stephanie, consuming gluten-free, we ate them plain and substituted gluten-free bread crumbs.
No pasta. No hoagie roll for a meatball sub sandwich.
I feel it’s additionally enjoyable to present our Foodness Followers a peek backstage of constructing a recipe and taking our greatest pictures of the meals. We arrange the photograph for Meatball Marinara and simply needed to embody some bread (for me).
Stephanie went to the pantry to seize some bread to make buttered garlic bread with Italian seasoning. For those who take a look at the photographs and are asking your self, “Are these scorching canine buns break up in half?”
Sure. Sure, they’re.
Servings: 8
Meatballs are an ideal meal for any time of the 12 months. They’re great left over and are so versatile!
Print Recipe
Meatballs
- 1 tbsp. olive oil
- 1/2 cup chopped white onion
- 3 cloves minced garlic
- 1/3 cup Italian breadcrumbs (can substitute gluten-free breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/3 cup milk
- 1 giant egg
- 1 lb. floor beef
- 1/2 lb. floor pork
Sauce and Cheese
- 32 oz. Marinara sauce
- 2 cups shredded mozirella cheese
- recent parsley, chop for garnish
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Preheat oven to 375 levels.
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Warmth 1 tablespoon olive oil in a small skillet over medium warmth. Add 1/2 cup chopped white onions and cook dinner for five minutes.
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Add 3 cloves of garlic and cook dinner for 1 extra minute. Put aside and let cool.
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Mix 1/3 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon pepper and put aside.
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Crack an egg in a small bowl and whisk it. Add 1/3 cup milk and whisk to mix.
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Mix the dry combination with the moist combination to type a clean paste. Combine within the onions and garlic.
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Add the 1 lb. floor beef and 1/2 lb. floor pork to a big bowl and prime with the combination.
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Use your fingers and gently combine till simply barely mixed.
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Roll into 1 1/2-inch meatballs. Our 9×13 pan held golf-ballish sized meatballs.
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Pour 3/4 of the marinara sauce on the underside of a 9×13 pan. Add the meatballs. Spoon remaining sauce excessive.
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Cowl and bake for half-hour.
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Uncover and prime with 2 cups of mozarella cheese.
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Bake 15 extra minutes.
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Broil for added 1-2 minutes on the finish if desired.
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Prime with recent chopped parsley.
Did You Know?
Is it higher to sear or bake meatballs?
With regards to making ready meatballs, there are a number of completely different strategies you should use. Two of the most well-liked methods are searing and baking. Each strategies have their benefits and drawbacks, and which one you select will rely in your private preferences. Searing meatballs entails cooking them rapidly over excessive warmth in a pan. This may help to create a crisp outer layer on the meatballs, which will be very interesting. Nonetheless, searing may also be a bit messy and can lead to a number of smoke in your kitchen. Moreover, searing will be troublesome to do correctly, and when you don’t get the temperature and timing good, you possibly can find yourself with undercooked or burnt meatballs. 
Baking meatballs, as we did right here with Meatball Marinara, however, entails cooking them within the oven at a reasonable temperature for an extended time frame. This may help to make sure that the meatballs are cooked during and that they’re evenly cooked. Baking may also be a bit much less messy than searing, and it may be simpler to do if you’re cooking a big batch of meatballs. Nonetheless, baked meatballs might not have the identical crisp outer layer that seared meatballs do, and so they will not be as visually interesting. Finally, the selection between searing and baking meatballs will rely in your private preferences and the precise recipe you might be utilizing. Each strategies will be efficient, and each can lead to scrumptious meatballs. If you’re new to cooking meatballs, chances are you’ll need to attempt each strategies and see which one you favor.
