Flippantly spiced gingerbread sugar cookie bars topped with maple buttercream. These are tremendous festive and excellent for any Christmas social gathering you will have deliberate.
As a result of cookie dough is so versatile, you should utilize it for different recipes and never simply to make cookies. Like these gingerbread spiced sugar cookie bars or my Easter sugar cookie bars. These are notably festive, and with gingerbread being so well-liked across the holidays you possibly can take a break from making gingerbread figures. The remainder of the important thing flavors in these bars are molasses, ginger, cloves and cinnamon.
FAQ’s about making these gingerbread sugar cookie bars
You can also make the night time earlier than after which frost them later.
Truly the spice from the ginger, cloves and cinnamon steadiness out the sweetness. The frosting is sort of candy however not overly for my part.
The bars are extra on the softer aspect, like how a superbly baked cookie is after being baked contemporary.
There’s one cup of sugar on this recipe.
Storing your bars
These bars will hold contemporary for 2-3 days so long as they’re lined or sealed in a container. You too can hold them within the fridge, though undoubtedly deliver them to room temperature earlier than consuming. Serve with a cup of robust scorching espresso or scorching chocolate. A scoop of vanilla ice cream on prime would flip them right into a unbelievable dessert.
extra festive candy treats
- 1 cup sugar
- 4 ounces tender butter
- 2 tsp vanilla extract
- ¼ cup molasses
- 2 cups all-purpose flour
- 1½ tsp baking powder
- 1 tsp floor cloves
- 2 ½ tsp floor cinnamon
- 2 ½ tsp floor ginger
For the Frosting
- 2 ounces tender butter
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Preheat the oven to 350°F. Line an 8×8 brownie pan with parchment paper and put aside.
Utilizing a hand or stand mixer, beat the butter and sugar till tender and lightweight.
Add the egg and proceed beating for one minute.
Add the vanilla and molasses and blend till properly mixed. Scrape down the edges of the bowl.
Add the flour into the combination together with the baking powder, cloves, cinnamon and ginger.
Combine on low pace till the dough comes collectively.
Switch the cookie dough into the ready pan and press it all the way down to fill the bottom of the pan.
Bake for 17 minutes then let cool utterly earlier than frosting.
To make the frosting, add all the elements to a bowl and beat on a excessive pace till creamy and lump free.
Carry the sugar cookie kind the pan and unfold the frosting over the floor.
Slice into 9 or 12 items.